#Miyazaki mango skin#

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#Miyazaki mango skin#

To get the perfect colour of the fruit, Japanese farmers surround the mangoes with small nets that allow sunlight to evenly hit the skin to get the ruby red colour as well as cushion them when it falls from the tree. Of the harvested fruit, mangoes with the highest sugar content, weighing at least 350 grams with perfect, unblemished skin are considered the best quality.Ī post shared by トロピカルマーケット to Atlas Obscura, the hefty price tag of the fruit is partially due to the effort and care that goes into growing them. Only those mangoes that fall off the tree are harvested. To qualify, the fruit has to meet strict criteria.

In 2019, a pair of premium mangoes from Miyazaki Prefecture fetched a record ¥500,000 (INR 3,34,845) at a local wholesale market breaking the previous best of ¥400,000, The Japan Times reported. They have to pass strict standards before being distributed in the market, the Miyazaki Local Products and Trade Promotion Center stated. Different from the yellow “pelican mango” that is widely grown in Southeast Asia, the Miyazaki mangoes have the second largest production in Japan after Okinawa. The Miyazaki mango is a type of “Irwin” mangoes known for their unique ruby red colour. To get the perfect colour of the fruit, Japanese farmers surround the mangoes with small nets that allow sunlight to evenly hit the skin to get the ruby red colour. In the coming years, the couple plans to increase production to over 400-500 mangoes. “Right now, the focus is to create more plants and dedicate an orchard to these trees alone,” he says. Parihar, however, has no plans of selling the fruit even though he was offered Rs 21,000 for a single mango. At present, there are around 4-5 purples mangoes and 10-12 red mangoes in Parihar’s orchard. “Out of the 100, the 52 plants that have survived are of six different varieties of the world’s most expensive mangoes,” Parihar claims. Once planted, it took over two to three years for the trees to bear fruits. The pulp just melts in the mouth and is exceptionally sweet,” says Sankalp Singh Parihar. This is when Parihar decided to give the plants a try and bought around 100 plants for around 2.5 lakhs. I was really excited as I had never seen such a variety before,” he added.

“He told me that the saplings belong to red, black and purple mangoes. The two got talking and soon the man offered Parihar a variety of plants. My reservation in the second AC, which was not confirmed, got bumped up to first-class where I met a person who was selling these saplings,” Parihar told the. “I was on my way to Chennai to purchase a variety of hybrid coconut plants. However, it is not just the mangoes but the way Parihar purchased the saplings that drew everyone’s attention.